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Our findings suggest that IgG-and IgG4-mediated food and yeast hypersensitivity in IBS is unlikely. IgG antibodies against food and yeast may reflect the diet.
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Ligaarden et al. (Wed,) studied this question.
synapsesocial.com/papers/69df32b93b0ba53fb37a1e5a — DOI: https://doi.org/10.1186/1471-230x-12-166
Solveig C Ligaarden
Stian Lydersen
Norwegian University of Science and Technology
Per G. Farup
BMC Gastroenterology
SHILAP Revista de lepidopterología
Norwegian University of Science and Technology
Innlandet Hospital Trust
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