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Our findings suggest that IgG-and IgG4-mediated food and yeast hypersensitivity in IBS is unlikely. IgG antibodies against food and yeast may reflect the diet.
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Solveig C Ligaarden
Norwegian University of Science and Technology
Stian Lydersen
Norwegian University of Science and Technology
Per G. Farup
Norwegian University of Science and Technology
SHILAP Revista de lepidopterología
BMC Gastroenterology
Norwegian University of Science and Technology
Innlandet Hospital Trust
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Ligaarden et al. (Wed,) studied this question.
synapsesocial.com/papers/69df32b93b0ba53fb37a1e5a — DOI: https://doi.org/10.1186/1471-230x-12-166