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The proximate, fatty acid and trace mineral compositions in the flesh of cultured and wild sea bass (Dicentrarchus labrax) were evaluated. Cultured sea bass contained significantly (P 0.05) differences were noted in the total content of minerals examined. Thus, cultured and wild sea bass may be differentiated using total lipid content, fatty acid proportions and trace mineral compositions and these differences may be attributed to the constituents of the diet of the fish.
Alasalvar et al. (Mon,) studied this question.
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