Characterization of lactococcal bacteriophages from Quebec cheese plants

This is the first study on the characterization of lactococcal phages isolated in Canada. Thirty lactococcal phages were isolated from Quebec cheese plants reporting partial loss of starter activity. Phages were characterized by electron microscopy, DNA homology, protein profile, and host range. All phages belonged to the Siphoviridae family. Seventeen phages (57%) has prolate heads (60 × 40 nm) and 100 nm long, noncontractile tails (morphotype B2, species c2). They showed strong DNA homology with other prolate-headed phages isolated from other countries (Australia, United States). In addition to normal prolate phages, most lysates contained pairs of empty heads (no DNA) connected by a small bridge. Thirteen phages (43%) had small isometric heads (55 nm in diameter) and long, noncontractile tails (morphotype B1). Based on DNA homology, 11 of these phages were found related to phage species 936 despite differences in tail length (140 to 200 nm). The two other small isometric phages, UL36 and UL39, hybridized with phage P335 DNA, and therefore belong to this species. No DNA homology was observed between prolate and small isometric phages. Phages with prolate heads showed a broader host range than small isometric-headed phages. The DNA of phage UL36, which has a relatively narrow host range, has more restriction endonuclease sites than other lactococcal bacteriophages. Key words: lactococci, bacteriophage, taxonomy, cheese, whey.