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This review examines epidemiologic, physiological, and molecular evidence that the interplay between sodium and potassium is central to the development of hypertension. The review concludes with recommendations for reducing sodium and increasing potassium in the diet.
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Horacio J. Adrogué
Methodist Hospital
Nicolaos E. Madias
St. Elizabeth's Medical Center
New England Journal of Medicine
Baylor College of Medicine
Tufts University
St. Elizabeth's Medical Center
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Adrogué et al. (Wed,) studied this question.
synapsesocial.com/papers/69d5707c75589c71d767dc6f — DOI: https://doi.org/10.1056/nejmra064486