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Abstract The synthesis of a large number of fine chemicals, particularly in the field of flavor and fragrance chemistry 1,2 and pharmaceuticals 3, involves the selective hydrogenation of unsaturated carbonyl intermediates as a critical step. The hydrogenation of α,β-unsaturated carbonyls into saturated carbonyls is comparatively easy to achieve because thermodynamics favor the hydro-genation of the C═C bonds; therefore, research efforts were more directed at improving the selectivity to unsaturated alcohols. When a substituent is present on the carbon atom of the carbonyl group (i.e. with ketones), there is no chance to hydrogenate selectively the C═O bond, and saturated ketones are obtained with a high yield. This review is thus mostly restricted to the hydrogenation of α, β-unsaturated aldehydes into the corresponding unsaturated alcohols.
Gallezot et al. (Sun,) studied this question.
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