Yield, Root Growth, and Soil Water Content in Drought‐Stressed Pasture Mixtures Containing Chicory

Chicory ( Cichorium intybus L.), a deep‐rooted forb, has potential for inclusion in pasture mixtures because of its reported drought tolerance and high productivity during summer months. This study examined how adding chicory to pasture mixtures affected forage yield, root growth, and soil moisture extraction under drought. The experiment was planted in August 2002. Movable rainout shelters were used to control water application in the field. Adding chicory to orchardgrass ( Dactylis glomerata L.)–white clover ( Trifolium repens L.) or perennial ryegrass ( Lolium perenne L.)–white clover mixtures increased drought tolerance in 2003 when chicory constituted 24 to 39% of harvested forage biomass. Chicory mortality was high, decreasing from 39% of harvested forage yield under drought stress in early summer 2003 to 9% in late summer 2004. Improved yield under drought stress was not observed in 2004 when chicory constituted only 9 to 16% of the mixture. The three‐species mixtures in 2003 had greater root counts than the two‐species mixtures at soil depths below about 70 cm under well‐watered conditions, but a greater proliferation of roots at depths below 70 cm was observed for the two‐species mixture under drought stress. Both mixtures appeared capable of nighttime transfer of soil water from deep to shallow soil layers, thereby improving water availability to shallow roots. However, improved drought tolerance of the three‐species mixture was probably related to improved water use efficiency rather than to greater access to and extraction of deep soil moisture.