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Dietary factors in carcinoma of the stomach: A study of 100 cases and 200 controls | Synapse

April 1, 1964Open Access

Dietary factors in carcinoma of the stomach: A study of 100 cases and 200 controls

EAE.D. AchesonThe University of Western Australia

Richard DollSt Thomas' Hospital

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Resumen

EDITORIAL SYNOPSIS The declining mortality from carcinoma of the stomach in western countries and the big variations in incidence between countries makes it likely that there are environmental factors concerned in this disease. This study is an attempt to define dietary differences but no convincing differences of probable aetiological importance were discovered.

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Cite This Study

Acheson et al. (Wed,) studied this question.

synapsesocial.com/papers/6a212c6c44fc8298d2342c73 https://doi.org/https://doi.org/10.1136/gut.5.2.126