Does fish consumption prevent pathological microvasculature change and vascular mortality?
Consuming fish may offer vascular protection by preventing pathological changes in the microvasculature.
Recent evidence shows that narrower arterioles and wider venules may predict vascular events. Our new findings suggest that the vascular protective effects of consuming fish could act, in part, by preventing pathological microvasculature change.
Kaushik et al. (Tue,) studied this question.
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