Simulated Annealing of Chemical Potential:  A General Procedure for Locating Bound Waters. Application to the Study of the Differential Hydration Propensities of the Major and Minor Grooves of DNA

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTSimulated Annealing of Chemical Potential: A General Procedure for Locating Bound Waters. Application to the Study of the Differential Hydration Propensities of the Major and Minor Grooves of DNAFrank Guarnieri and Mihaly MezeiView Author Information Department of Physiology and Biophysics Mount Sinai School of Medicine New York, New York 10029 Cite this: J. Am. Chem. Soc. 1996, 118, 35, 8493–8494Publication Date (Web):September 4, 1996Publication History Received3 May 1996Revised15 July 1996Published online4 September 1996Published inissue 1 January 1996https://pubs.acs.org/doi/10.1021/ja961482ahttps://doi.org/10.1021/ja961482arapid-communicationACS PublicationsCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views480Altmetric-Citations60LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Genetics,Hydration,Molecules,Nucleic acid structure,Thermodynamic properties Get e-Alerts