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A solvation energy function for use in the molecular simulation of proteins is proposed. It is based on the accessible surface areas of atoms in the protein and on atomic solvation parameters derived from empirical vapor-to-water free energies of transfer of amino acid side-chain analogs. The energy function and its derivatives were added to the CHARMM molecular simulation program (Brooks, B.R., Bruccoleri, R.E., Olafson, B.D., States, D.J., Swaminathan, S., Lauterwein, J., Brown, L.R., & Wuethrich, K., 1980, Biochim. Biophys. Acta 622(2), 219-230).
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Wesson et al. (Sat,) studied this question.
www.synapsesocial.com/papers/6a107d04d13714ec96ffeb84 — DOI: https://doi.org/10.1002/pro.5560010204
Laura Wesson
David Eisenberg
Protein Science
University of California, Los Angeles
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