Improving the Efficiency of Domestic Vegetable Marketing Systems in East Africa

The majority of smallholders growing vegetables in East Africa market their produce domestically. It is an important source of income for many poor smallholder households and those involved in vegetable value chains. This paper highlights the major constraints of and identifies potential opportunities for improving the efficiency of domestic vegetable marketing systems in two countries – Kenya and Tanzania. Emphasis is given to tomato and onion as commonly marketed and consumed vegetables throughout the region. The authors also look at indigenous vegetables marketed domestically. Finally, they consider the importance of the export vegetable subsector as a role model for improving the efficiency, growth and economic value of domestic vegetable marketing systems in East Africa. This analysis should guide policy makers towards key interventions to facilitate the development of efficient vegetable marketing systems, contributing to poverty reduction and fostering economic growth in East Africa.