Isolation and Identification of Fructo-oligosaccharides in Roots of Asparagus (Asparagus officinalisL.)

Journal Article Isolation and Identification of Fructo-oligosaccharides in Roots of Asparagus (Asparagus officinalis L.) Get access Norio Shiomi, Norio Shiomi Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo Search for other works by this author on: Oxford Academic Google Scholar Jiro Yamada, Jiro Yamada Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo Search for other works by this author on: Oxford Academic Google Scholar Masao Izawa Masao Izawa Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 40, Issue 3, 1 March 1976, Pages 567–575, https://doi.org/10.1080/00021369.1976.10862085 Published: 01 March 1976 Article history Received: 13 October 1975 Published: 01 March 1976