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We present a controlled image smoothing and enhancement method based on a curvature flow interpretation of the geometric heat equation. Compared to existing techniques, the model has several distinct advantages. (i) It contains just one enhancement parameter. (ii) The scheme naturally inherits a stopping criterion from the image; continued application of the scheme produces no further change. (iii) The method is one of the fastest possible schemes based on a curvature-controlled approach.
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R. Malladi
University of Massachusetts Dartmouth
James A. Sethian
Brigham Young University
Proceedings of the National Academy of Sciences
University of California, Berkeley
Lawrence Berkeley National Laboratory
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Malladi et al. (Tue,) studied this question.
synapsesocial.com/papers/6a1d63b043708a372d5e2596 — DOI: https://doi.org/10.1073/pnas.92.15.7046