Does acute hyperglycemia alter myocardial glucose extraction and metabolism in healthy male subjects?
7 healthy male subjects, mean age 24 +/- 4 years.
Acute hyperglycemia induced via a clamp technique for 1 hour at two levels (mean arterial glucose 8.33 +/- 0.31 and 10.84 +/- 0.60 mumols/ml) with [6-14C]glucose and [U-13C]lactate tracer infusion.
Baseline normoglycemic control state (mean arterial glucose 4.95 +/- 0.29 mumols/ml) in the same subjects.
Myocardial glucose extraction and metabolism (oxidation and lactate release).surrogate
Acute short-term hyperglycemia significantly enhances myocardial glucose extraction in healthy humans, with the majority of the excess extracted glucose likely stored as glycogen.
The effects of hyperglycemia on myocardial glucose metabolism were investigated in seven healthy male subjects (age 24 +/- 4 yr). 6-14CGlucose and U-13Clactate were infused as tracers. Circulating glucose was elevated to two hyperglycemic levels using a clamp technique for 1 h at each level. The mean arterial glucose concentration was 4.95 +/- 0.29 (control), 8.33 +/- 0.31 and 10.84 +/- 0.60 mumols/ml, respectively. Glucose extraction increased significantly from control (0.15 +/- 0.13 mumols/ml) during each level of the glucose clamp (0.28 +/- 0.12, P less than 0.02, and 0.54 +/- 0.14 mumols/ml, P less than 0.005, respectively). Myocardial production of 14CO2 showed that during control 9 +/- 10% of exogenous glucose was oxidized immediately upon extraction. Despite a significant increase in the amount of exogenous glucose oxidized with level II hyperglycemia, it represented only 32 +/- 10% of the glucose extracted. 13CLactate analysis showed that the myocardium was releasing lactate; during control 40 +/- 30% of this lactate was derived from exogenous glucose and during hyperglycemia this value increased to 97 +/- 37% (P less than 0.005). Thus, these data show that during short-term hyperglycemia, myocardial glucose extraction is enhanced. However, despite increases in exogenous glucose oxidation and the contribution of exogenous glucose to lactate release, the majority of the extracted glucose (i.e., 57%) is probably stored as glycogen.
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J A Wisneski
Institute of Organic Chemistry
William C. Stanley
General Cardiology
Richard A. Neese
University of California System
Journal of Clinical Investigation
University of California, San Francisco
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Wisneski et al. (Tue,) studied this question.
synapsesocial.com/papers/69d56f8575589c71d767d96a — DOI: https://doi.org/10.1172/jci114616