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Rheological properties of whey protein/gum arabic coacervates | Synapse

November 1, 2004

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Rheological properties of whey protein/gum arabic coacervates

FWFanny WeinbreckNederlands Instituut Voor Zuivel Oonderzoek RWR.H.W. WientjesNederlands Instituut Voor Zuivel Oonderzoek HNHans NieuwenhuijseFrieslandCampina (Netherlands)

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Abstract

Views Icon Views Article contents Figures Rheological properties of whey protein/gum arabic coacervates. J. Rheol. 1 November 2004; 48 (6): 1215–1228. https://doi.org/10.1122/1.1795191 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentThe Society of RheologyJournal of Rheology Search Advanced Search |Citation Search

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Weinbreck et al. (Mon,) studied this question.

synapsesocial.com/papers/6a03788d7958a2911001d5e2 https://doi.org/https://doi.org/10.1122/1.1795191