High D-glucose concentrations (44 mM) impaired coronary artery autoregulation in isolated guinea-pig hearts by reducing the threshold for hypoxic vasodilatation in an EDRF/NO-dependent manner.
Does high D-glucose concentration impair coronary artery autoregulation in isolated perfused guinea-pig hearts?
Hyperglycemia impairs coronary artery autoregulation by reducing the threshold for hypoxic vasodilatation in an EDRF/NO-dependent manner, which may increase susceptibility to hypoxic injury in diabetic patients.
Diabetes mellitus is thought to increase the susceptibility of tissue to hypoxic injury through D-glucose-induced alterations of intracellular metabolism. Therefore the effects of hyperglycaemia on coronary artery autoregulation under slight reduction of coronary flow were investigated in isolated perfused guinea-pig hearts. Under normal (10 mM) D-glucose concentrations coronary autoregulation was intact in response to a slight reduction of coronary flow (from 6 to 4.5 mL min-1) when L-arginine as a precursor of the endothelium-derived relaxing factor (EDRF/NO) was available and formation of prostaglandines was intact. Under high (44 mM) D-glucose concentrations on the other hand, a sustained vasodilatation dependent on the availability of L-arginine was observed, when formation of prostaglandins was blocked. This effect was partially reduced in the presence of prostaglandin synthesis. Furthermore, the effect of L-arginine under both conditions could be antagonized by the L-arginine-analogue NG-nitro-L-arginine-methyl-ester (100 microM). Our results suggest that hyperglycaemia impairs coronary artery autoregulation by reducing the threshold for hypoxic vasodilatation in an EDRF/NO-dependent manner. Concomitantly a shift from the formation of vasodilatatory to vasoconstrictive prostaglandines was observed. These results might be of particular interest in patients with diabetes mellitus and ischaemic heart disease.
Wascher et al. (Tue,) conducted a other in Isolated perfused guinea-pig hearts. High D-glucose concentrations vs. Normal D-glucose concentrations (10 mM) was evaluated on Coronary artery autoregulation under slight reduction of coronary flow. High D-glucose concentrations (44 mM) impaired coronary artery autoregulation in isolated guinea-pig hearts by reducing the threshold for hypoxic vasodilatation in an EDRF/NO-dependent manner.