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Effect of Food Additives on Hyperphosphatemia Among Patients With End-stage Renal Disease | Synapse

February 10, 2009

Effect of Food Additives on Hyperphosphatemia Among Patients With End-stage Renal Disease

Key Points

Key points are not available for this paper at this time.

Abstract

clinicaltrials.gov Identifier: NCT00583570.

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Cite This Study

Sullivan et al. (Tue,) studied this question.

synapsesocial.com/papers/69d78b295f9a1dad53490715 https://doi.org/https://doi.org/10.1001/jama.2009.96

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