Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology | Synapse
January 1, 2015
Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology
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Abstract
Blackberry contains high amounts of anthocyanins, whose extraction method is closely related with anthocyanin content and antioxidant activity.