A serum-cholesterol-lowering diet reduced the incidence of coronary heart disease by about half compared to a normal hospital diet among hospitalized middle-aged men.
A controlled intervention trial, with the purpose of testing the hypothesis that the incidence of coronary heart disease (CHD) could be decreased by the use of serum-cholesterol-lowering (SCL) diet, was carried out in 2 mental hospitals near Helsinki in 1959--71. The subjects were hospitalized middle-aged men. One of the hospitals received the SCL diet, i.e. a diet low in saturated fats and cholesterol and relatively high in polyunsaturated fats, while the other served as the control with a normal hospital diet. Six years later the diets were reversed, and the trial was continued another 6 years. The use of the SCL diet was associated with markedly lowered serum-cholesterol values. The incidence of CHD, as measured by the appearance of certain electrocardiographic patterns and by the occurrence of coronary deaths, was in both hospitals during the SCL-diet periods about half that during the normal-diet periods. An examination of a number of potential confounding variables indicated that the changes in them were small and failed to account for the considerable reduction in the incidence of CHD. It is concluded that the use of the serum-cholesterol-lowering diet exerted a substantial preventive effect on CHD.
Turpeinen et al. (Mon,) conducted a other in Coronary heart disease. Serum-cholesterol-lowering (SCL) diet vs. Normal hospital diet was evaluated on Incidence of CHD (electrocardiographic patterns and coronary deaths). A serum-cholesterol-lowering diet reduced the incidence of coronary heart disease by about half compared to a normal hospital diet among hospitalized middle-aged men.