November 1, 2006Open Access

Functional Materials in Food Nanotechnology

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Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.

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Authors

Jochen Weiß

Paul Takhistov

David Julian McClements

Journals

Journal of Food Science

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Institutions

University of Massachusetts Amherst

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Functional Materials in Food Nanotechnology

Key Points

Abstract

Citation Network

Connected Papers

Discussion

Authors

Journals

Actions

Institutions

References and Citations

Citation Network

Connected Papers

Discussion

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