The potential role of virtual water in solving water scarcity and food security problems in China

Water, as a source of food security, plays an essential role in ensuring sustainable food resources for a growing population. However, water scarcity has increasingly become a constraint to economic development, particularly food production. The water-food challenge is impending because of China's increasing population and water demand. The concept of virtual water is useful to analyze this problem. In this paper, the implications and policy relevance of virtual water are expounded. Based on imported food volumes, it is calculated that an annual average of 10.52 × 109 m3 of virtual water embodied in imported wheat and maize in the period between 1990 and 2000 is equivalent to 23% of the annual average transfer water volume of the South-North Water Transfer (SNWT) project. Consequently, this 29.3 × 106 ha of virtual land is equivalent to 19% of China's arable land in 2000. Using the grain import prediction and the agricultural production conditions of China, the virtual water equivalents of China in 2010 and 2020 are evaluated, and are about 88 × 109 m3 in 2010 and 95 × 109 m3 in 2020, respectively. Importing virtual water embedded in traded food can alleviate water stress and even achieve food security. Virtual water trade may compensate for water demands for not only the past but also the future. Meanwhile, water trade can store water in its virtual water form, enabling food storage to play a potential role in solving food problems, as well as promoting sustainability of water resources in China.