Diet and attrition in the natufians

Abstract There is a high correlation between the rate of dental attrition and the physical consistency of the diet. Hypotheses concerning types of diet and methods of food preparation in prehistoric populations may therefore be tested by comparing attrition rates in the specimens under investigation with standards derived from groups of known dietary status. For such comparisons the age factor is of paramount importance, but difficult to assess accurately in fragmentary skeletal material. The use of attrition gradients rather than mean attrition scores provides an age independent method for comparison of attrition rates. When Natufian specimens from three different sites (Kebara, El Wad and Eynan) were compared by this method, significant differences in the gradient of attrition were found at one site, Kebara. The incidences of caries and periodontal disease were also lower at this site, and taken in conjunction with the low level of attrition were considered to relate to differences in the vegetable content of the diet between the individuals recovered from Kebara and those recovered from El Wad and Eynan.