Estimating biomass and macronutrient content of some commercially important plantation species in South Africa

The removal of biomass, in any combination of stemwood, bark or branch harvesting, can cause a significant increase in nutrient loss from commercial timber plantations. Ensuring long-term site productivity of forest plantations is a key issue for forestry management. Managers need to secure a continued supply of tree biomass components, while understanding the impact of various harvesting operations on plantation nutrient reserves. It is imperative to quantify the biomass and nutrient stocks and their removal during silvicultural operations, such as harvesting, burning and various forms of site preparation. At present, there are no simple methods to estimate inherent site nutrient reserves, or nutrient gains through processes such as atmospheric deposition or rock weathering, or the quantities of nutrients lost through silvicultural operations (harvesting, burning and site preparation). The aim of this work was to construct simple multipliers that can be used in conjunction with plantation timber volumes to estimate stem, branch and bark biomass and nutrient contents. The multipliers were developed from data existing for Eucalyptus spp., Pinus patula and Acacia mearnsii stands throughout the summer rainfall region of South Africa and Swaziland. Due to limited data unique nutrient multipliers were not developed for each productivity range and the multipliers were assumed to be consistent across all productivity ranges. The ratios may underestimate on fertile sites where luxury consumption of nutrients may occur and not accurately predict where stand management practices have altered wood density, allometry or canopy architecture. Although genus and species impacted on the quantity of nutrients held in the plantation biomass, productivity and harvesting intensity were the biggest driver of nutrient removal. Although the multipliers developed here have value in creating a general estimate of nutrient content they are from a limited dataset and need to be expanded upon across species, site and age ranges before being able to precisely estimate nutrient contents. Although harvesting is a major component of nutrient export, natural additions and losses of nutrients, and site nutrient reserves need to be known in order to gain a complete understanding of the impact of nutrient loss on site nutrient reserves.