Phytochemicals and Insect Control: An Antifeedant Approach

Plants based pest control agents have long been touted as alternatives to synthetic chemicals for integrated pest management. Such phytochemicals reputedly pose little threat to the environment or to human health. Bioactivity of plant-based compounds is well documented in literature and is a subject of increasing importance. An antifeedant approach for insect control has been extensively studied, at least at laboratory level, though only a handful of plant-based compounds are currently used in agriculture. The known active plant-based antifeedants belong to groups like chromenes, polyacetylenes, saponins, quassinoids, cucurbitacins, cyclopropanoid acids, phenolics, alkaloids, various types of terpenes and their derivatives etc., and each insect species may process these allomones in a thoroughly idiosyncratic way, so that the same compound may have very different fates and consequences in different species of insects, thus pointing to different mechanisms involved in antifeedant action. It can also be visualized that insect feeding deterrents may be perceived either by stimulation of specialized deterrent receptors or by distortion of the normal function of neurons, which perceive phagostimulating compounds. Some plant antifeedants influence the feeding activity through a combination of these two principal modes of action. Only a few highly active antifeedants have been looked into from a commercial point of view, which makes it impossible to systemize or to predict any molecular motifs in feeding inhibition. Structure activity relationship studies also do not point to any generalization. “Mix and Match” systems may help in developing a cocktail of feeding inhibitors that can be used in developing a customized formulation against a specific category of pests. Application of such products will be broad and will not be limited to targeted pests and to plant parts. Decreased deterrence resulting from habituation has been suggested that could pose different implications for pest management than does decreased deterrence resulting from increased tolerance to toxic substances. Genetically modified plants, which could produce the active antifeedant substances in amounts high enough to protect the plants from further herbivorous damage, could be a possibility in the future.