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No AccessPerspectives on Swallowing and Swallowing Disorders (Dysphagia)Article1 Jun 2002Defining Physical Properties of Fluids for Dysphagia Evaluation and Treatment JoAnne Robbins, Mark Nicosia, Jacqueline A. Hind, Gary D. Gill, Roberto Blanco, and Jeri Logemann JoAnne Robbins Department of Medicine, University of Wisconsin, Madison and Wm. S. Middleton Memorial Veterans Hospital Google Scholar , Mark Nicosia University of Wisconsin, Madison Google Scholar , Jacqueline A. Hind University of Wisconsin, Madison Google Scholar , Gary D. Gill University of Wisconsin, Madison Google Scholar , Roberto Blanco EZ-EM, Inc., Westbury, NY Google Scholar and Jeri Logemann Northwestern University, Evanston, IL Google Scholar https://doi.org/10.1044/sasd11.2.16 SectionsAboutFull TextPDF ToolsAdd to favoritesDownload CitationTrack Citations ShareFacebookTwitterLinked In References Christensen, C. M. (1979). Oral perception of solution viscosity..Journal of Texture Studies, 10, 153–164. 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Rheology overview: Control of liquid viscosities in dysphagia management..Nutrition in Clinical Practice, 14(5): S52–S56. Google Scholar Mills, R. H. (2000). Increasing the precisions of the videofluoroscopic swallowing examination.In R. H. Mills (Ed.), Evaluation of dysphagia in adults: Expanding the diagnostic options (pp. 103–144). Austin, TX: Pro-Ed. Google Scholar Nicosia, M., Hoffman, S., & Robbins, J. A. (in press). The usefulness of the line spread test as a measure of liquid consistency.Dysphagia. Google Scholar Pendergast, D. R., Fisher, N. M., & Calkins, E. (1993). Cardiovascular, neuromuscular and metabolic alterations with age leading to frailty..Journal of Gerontology, 48, 61–67. Google Scholar Robbins, J. A., Levine, R. L., Wood, J., Roecker, E., & Luschei, E. (1995). Age effects on lingual pressure generation as a risk factor for dysphagia..Journal of Gerontology, Medical Sciences, 50A(5), M257–M262. Google Scholar Stephens, S. S., & Guirao, M. (1964). Scaling of apparent viscosity..Science, 144, 1157–1158. Google Scholar Additional Resources FiguresReferencesRelatedDetailsCited byPerspectives of the ASHA Special Interest Groups7:5 (1508-1513)20 Oct 2022"Response to Treatment" in Dysphagia Rehabilitation: Factors for Consideration in Clinical Practice and Future ResearchBrittany Nicole Krekeler and Nicole Rogus-PuliaAmerican Journal of Speech-Language Pathology31:4 (1868-1877)12 Jul 2022Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and PotentialRebecca Smith, Lucy Bryant and Bronwyn HemsleyPerspectives of the ASHA Special Interest Groups6:3 (610-619)25 Jun 2021The Modified Barium Swallow Study for Oropharyngeal Dysphagia: Recommendations From an Interdisciplinary Expert PanelBonnie Martin-Harris, Heather Shaw Bonilha, Martin B. Brodsky, David O. Francis, Margaret M. 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SteelePerspectives on Swallowing and Swallowing Disorders (Dysphagia)11:3 (9-12)1 Oct 2002Dysphagia and Medical Speech Language Pathology Education at the University of PittsburghJames L. Coyle Volume 11Issue 2June 2002Pages: 16-19 Get Permissions Add to your Mendeley library History Published in issue: Jun 1, 2002 Metrics Topicsasha-topicsasha-sigsasha-article-typesleader-topicsCopyright & PermissionsCopyright © 2002 American Speech-Language-Hearing AssociationPDF downloadLoading ...
Robbins et al. (Sat,) studied this question.