Coffee, Farming Families, and Fair Trade in Costa Rica: New Markets, Same Old Problems?

Fair-trade networks have been working to temper the inequities and uncertainties facing small-scale artisans and farmers and to provide them with more secure and livable incomes. Drawing on earlier research in 1991–1993 and a brief pilot study in 2006, this research note examines farmers’ perceptions of the benefits and drawbacks of production for fair trade in three coffee-producing regions in Costa Rica. While the fair-trade movement has made significant headway in bringing social and environmental concerns to the marketplace and in providing farmers with guaranteed minimum prices for their coffee, farmers’ reactions to production for fair trade indicate a number of problems that farmers and fair-trade cooperatives are facing in their efforts to reap the potential benefits of fair trade. As currently structured, fair-trade markets alone do not adequately address the needs of small farming families in Latin America.