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Misdiagnosis and delays in diagnosis for children with food protein-induced enterocolitis syndrome were common, leading many children to undergo unnecessary, often painful investigations. Decreased body temperature and thrombocytosis emerge as additional features of the syndrome.
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Sam Mehr
Alyson Kakakios
Katie Frith
PEDIATRICS
The University of Sydney
Children's Hospital at Westmead
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Mehr et al. (Mon,) studied this question.
www.synapsesocial.com/papers/69d91aa49a6164e50fa3c072 — DOI: https://doi.org/10.1542/peds.2008-2029
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