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The production of TMAO from dietary phosphatidylcholine is dependent on metabolism by the intestinal microbiota. Increased TMAO levels are associated with an increased risk of incident major adverse cardiovascular events. (Funded by the National Institutes of Health and others.).
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W.H. Wilson Tang
Zeneng Wang
Bruce S. Levison
New England Journal of Medicine
Cleveland Clinic Lerner College of Medicine
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Tang et al. (Wed,) studied this question.
www.synapsesocial.com/papers/69bae7f6c47bb260d2beca2a — DOI: https://doi.org/10.1056/nejmoa1109400
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