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Esterases of Micrococcus Species: Identification and Partial Characterization | Synapse

January 1, 1990Open Access

Esterases of Micrococcus Species: Identification and Partial Characterization

TBTarun BhowmikUniversity of Wisconsin–Madison EMElmer H. MarthKraft Heinz (United States)

Key Points

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Abstract

J Dairy Sci 73:33-40 and was completely inhibited at pH 5.0. The activity also was strongly inhibited by reducing and oxidizing agents.

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Bhowmik et al. (Mon,) studied this question.

synapsesocial.com/papers/6a22b1b45954412fd5d2b1cb https://doi.org/https://doi.org/10.3168/jds.s0022-0302(90)78642-0

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