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Oxygation refers to irrigation of crops with aerated water, through air injection using the venturi principle or the supply of hydrogen peroxide in the root zone, both using subsurface drip irrigation (SDI) system. Oxygation improves water use efficiency (WUE), producing more yield and, and therefore, optimizes the use of drip and SDI. But the efficiency of oxygation is quite possibly dependent on a number of factors. The primary objective of this study was, therefore, to quantify the effects of oxygation, emitter depths and soil type on crop root zone oxygen content, soil respiration, plant physiological response, biomass yield, quality and WUE of three crop species.
Chen et al. (Mon,) studied this question.
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