Organic values and the conventionalization of organic agriculture

It is debatable whether organic agriculture as a whole is conventionalizing, as historical data are almost absent. However, a short overview of a few organic sectors in the Netherlands shows that the influence of conventional agro-food commodity chains is increasing and that the use of off-farm inputs is high. So current practices in organic agriculture (OA) may have negative effects on issues like energy use, nutrient losses and recycling, even though the practices are compliant with the existing EU-regulation on OA. This reduces the distinguishability of OA, thereby threatening long-term market perspectives and public support. Whether conventionalization is problematic depends on the opinion of what ‘organic agriculture’ actually entails. It is argued that no conclusions can be drawn about core values of OA in a normative (ethical) sense from sociological research on values of various stakeholders and their motives for being active in the organic chain. Only normative values may function as a guide towards the future, inspiring practices in OA as well as long-term market perspectives and regulatory developments. The OA principles formulated by the International Federation of Organic Agriculture Movements (IFOAM) on ecology, health, care and fairness do provide such a normative value basis and appear to be firmly rooted in the values of OA identified in the literature. Looking at the consequences of conventionalization in some sectors of OA in the Netherlands, we can conclude that they conflict with all IFOAM principles, in some way, especially with the Principles of Ecology and Health. If the OA sector wants to adhere to these core values and promote long-term market perspectives as well as public support, a development is required that limits conventionalization or mitigates its negative effects. The use of off-farm inputs is an important factor in conventionalization itself and has negative effects on the core organic values. Given the influence of international trade and economic competition, this development will require regulative action at international level that is focused on a reduced use of off-farm inputs (either conventional or organic inputs transported over a long distance).