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Whole genome comparisons provide a quantitative, objective basis for taxonomic classification of bacterial pathogens important to food security.
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Leighton Pritchard
R. Glover
Sonia Humphris
Analytical Methods
James Hutton Institute
Institute of Molecular and Cell Biology
Fera Science (United Kingdom)
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Pritchard et al. (Mon,) studied this question.
www.synapsesocial.com/papers/69db1ddd4a1e15904c836f02 — DOI: https://doi.org/10.1039/c5ay02550h