December 1, 2015Open Access

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

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Abstract

A stable dried seed culture has been developed which facilitates local and low-cost production of a wide range of fermented foods that subsequently act as delivery vehicles for beneficial bacteria to communities in east Africa.

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Kort et al. (Tue,) studied this question.

synapsesocial.com/papers/69d89e6e18b0ca7f91d18820 — DOI: https://doi.org/10.1186/s12934-015-0370-x

Authors

Remco Kort

Vrije Universiteit Amsterdam

Nieke Westerik

Vrije Universiteit Amsterdam

Lenard Serrano

Universidade de São Paulo

Journals

Microbial Cell Factories

Työväentutkimus Vuosikirja

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Institutions

University of Helsinki

Vrije Universiteit Amsterdam

Western University

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A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Key Points

Abstract

Citation Network

Connected Papers

Discussion

Cite this study

Authors

Journals

Actions

Institutions

References and Citations

Citation Network

Connected Papers

Discussion