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This Viewpoint summarizes the updated recommendations of the US Department of Health and Human Services’ recently released 2015-2020 Dietary Guidelines for Americans.
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Karen B. DeSalvo
Google (United States)
Randall J. Olson
University of Utah
Kellie Casavale
Center for Food Safety and Applied Nutrition
JAMA
United States Department of Health and Human Services
Office of the Assistant Secretary for Health
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DeSalvo et al. (Mon,) studied this question.
synapsesocial.com/papers/69da1e3a387cf70698686079 — DOI: https://doi.org/10.1001/jama.2015.18396
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