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ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTEnzymatic Fluorination and Biotechnological Developments of the FluorinaseDavid O'Hagan*† and Hai Deng*‡View Author Information† EaStChem School of Chemistry, University of St Andrews, North Haugh, St Andrews KY169ST, United Kingdom‡ UK Marine Biodiscovery Centre, Department of Chemistry, Meston Walk, University of Aberdeen, Aberdeen AB24 3UE, United Kingdom*E-mail: email protected*E-mail: email protectedCite this: Chem. Rev. 2015, 115, 2, 634–649Publication Date (Web):September 25, 2014Publication History Received14 April 2014Published online25 September 2014Published inissue 28 January 2015https://doi.org/10.1021/cr500209tCopyright © 2014 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views9021Altmetric-Citations231LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (6 MB) Get e-AlertsSUBJECTS:Anions,Bacteria,Biosynthesis,Ions,Peptides and proteins Get e-Alerts
O’Hagan et al. (Thu,) studied this question.