Key points are not available for this paper at this time.
Research Article| February 01 1964 The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme DA Gilbert; DA Gilbert Search for other works by this author on: This Site PubMed Google Scholar F Bergel F Bergel Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1964) 90 (2): 350–353. https://doi.org/10.1042/bj0900350 Views Icon Views Article contents Figures The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme. Biochem J 1 February 1964; 90 (2): 350–353. doi: https://doi.org/10.1042/bj0900350 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1964 The Biochemical Society1964 Article PDF first page preview Close Modal You do not currently have access to this content.
Gilbert et al. (Sat,) studied this question.