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Raman microspectroscopic analysis of fibers in beverages | Synapse

January 1, 2016Open Access

Raman microspectroscopic analysis of fibers in beverages

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Abstract

Raman microspectroscopy allows us to distinguish between synthetic and natural fibers in beverage samples.

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Cite This Study

Wiesheu et al. (Fri,) studied this question.

synapsesocial.com/papers/6a01cd94897643a80dcb0dfd https://doi.org/https://doi.org/10.1039/c6ay01184e

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