Progress of Polymers from Renewable Resources: Furans, Vegetable Oils, and Polysaccharides

ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTProgress of Polymers from Renewable Resources: Furans, Vegetable Oils, and PolysaccharidesAlessandro Gandini*†‡, Talita M. Lacerda†‡, Antonio J. F. Carvalho‡, and Eliane Trovatti†‡View Author Information† São Carlos Institute of Chemistry, University of São Paulo, Avenida Trabalhador São-carlense 400, CEP 13566-590, São Carlos, São Paulo, Brazil‡ Department of Materials Engineering, São Carlos School of Engineering, University of São Paulo, Avenida João Dagnone 1100, CEP 13563-120, São Carlos, São Paulo, Brazil*E-mail: email protectedCite this: Chem. Rev. 2016, 116, 3, 1637–1669Publication Date (Web):August 20, 2015Publication History Received30 April 2015Published online20 August 2015Published inissue 10 February 2016https://pubs.acs.org/doi/10.1021/acs.chemrev.5b00264https://doi.org/10.1021/acs.chemrev.5b00264review-articleACS PublicationsCopyright © 2015 American Chemical SocietyRequest reuse permissionsArticle Views13744Altmetric-Citations618LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Carbohydrates,Lipids,Materials,Organic polymers,Polymers Get e-Alerts