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Antibiotics, often supplemented in feed, used as a growth promoter, may cause their residual effect in animal produce and also trigger antibiotic resistance in bacteria, which is of serious concern among swine farming entrepreneurs. As an alternative, supplementing probiotics gained interest in recent years. Lactobacillus being the most commonly used probiotic agent improves growth performance, feed conversion efficiency, nutrient utilization, intestinal microbiota, gut health and regulates immune system in pigs. The characteristics of Lactobacillus spp. and their probiotic effects in swine production are reviewed here under.
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Runjun Dowarah
Ashok Kumar Verma
Neeta Agarwal
Animal nutrition
SHILAP Revista de lepidopterología
Indian Veterinary Research Institute
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Dowarah et al. (Tue,) studied this question.
www.synapsesocial.com/papers/69e6bc87d80363863fe6e770 — DOI: https://doi.org/10.1016/j.aninu.2016.11.002