Surface Enhanced Hyper-Raman Scattering of the Amino Acids Tryptophan, Histidine, Phenylalanine, and Tyrosine

In this work, we report nonresonant surface-enhanced hyper-Raman (SEHRS) spectra of the amino acids tryptophan, histidine, phenylalanine, and tyrosine using silver nanoparticles. The spectra are obtained at an excitation wavelength of 1064 nm and compared to the corresponding surface-enhanced Raman scattering (SERS) spectra measured at 532 nm excitation. The majority of the bands in the SEHRS spectra are assigned. Important hallmarks of the spectra include strongly diminished or absent bands from the ring breathing modes. SEHRS and SERS spectra obtained from histidine and tyrosine indicate changes at slightly varied amino acid concentration. Small changes in the SEHRS spectra were more pronounced than variation in the corresponding SERS data, supporting the high sensitivity of the SEHRS spectra with respect to structural changes due to small variations in surface environment. The possibility to measure nonresonant SEHRS spectra of amino acids in solution and the complementary information obtained from the spectra demonstrates the potential of this method for future investigations of proteins and more complicated biological structures and their interaction with nanostructures.