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Russia’s accession to the WTO implies the emergence of fundamentally new economic conditions of functioning of the agrarian sector of the economy. At the same time a particular importance were obtained the problems of ensuring high competitiveness of domestic agricultural products and the preservation of the country’s food security. In the current challenging economic environment, despite a lot of objective and subjective reasons, the domestic food products must be price competitive, adequate for consumers. The entities of agribusiness is necessary to retain our market niche, the maximum filling capacity of the domestic market of food. The capacity of the domestic food market today is huge in almost all positions. The level of consumption of basic food for most types of lower medical nutritional standards.
Мухаметгалиев et al. (Tue,) studied this question.