Integrating Nature, People, and Technology To Tackle the Global Agri-Food Challenge

ADVERTISEMENT RETURN TO ISSUEViewpointNEXTIntegrating Nature, People, and Technology To Tackle the Global Agri-Food ChallengeThomas Hofmann*View Author Information Chair for Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany*Phone: +49-8161/71-2902. Fax: +49-8161/71-2949. E-mail: email protectedCite this: J. Agric. Food Chem. 2017, 65, 20, 4007–4008Publication Date (Web):May 16, 2017Publication History Received18 April 2017Published online16 May 2017Published inissue 24 May 2017https://pubs.acs.org/doi/10.1021/acs.jafc.7b01780https://doi.org/10.1021/acs.jafc.7b01780in-briefACS PublicationsCopyright © 2017 American Chemical SocietyRequest reuse permissionsArticle Views481Altmetric-Citations8LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Anatomy,Biomaterials,Food,Safety Get e-Alerts