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= 0.0001). (4) Conclusions: Our findings suggest that a high consumption of dietary protein is inversely associated with frailty in older adults.
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Hélio José Coelho‐Júnior
Bruno Rodrigues
Marco Carlos Uchida
Nutrients
Università Cattolica del Sacro Cuore
Universidade Estadual de Campinas (UNICAMP)
Agostino Gemelli University Polyclinic
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Coelho‐Júnior et al. (Wed,) studied this question.
www.synapsesocial.com/papers/6a0386ad8f2740a50b57d564 — DOI: https://doi.org/10.3390/nu10091334