“Prevention Produce”: Integrating Medical Student Mentorship into a Fruit and Vegetable Prescription Program for At-Risk Patients

Integration of an FVRx program with education, mentorship, and community-based focus may increase produce consumption and improve opinions about healthy eating. This program serves as a model for integrating preventive strategies within larger health care systems. Additionally, the model can facilitate early clinical interventions that may benefit medical trainees' professional development.