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Food: a medicine for a population's health and a country's economy The connection among the several facets and suitability of food as a medicine is a complex debate yet not well explored and depth by agricultural economists, governments, industry and producers. The food sector can act as a medicine both metaphorically and literally. It can support the health of a country's economy by exporting food, as well as improving and strengthening tourism and related sectors (restaurants, fairs, food festivals, gastronomic-wine routes, food-cultural heritage events, etc.).
Fiore et al. (Fri,) studied this question.