Preservation of fatty acid oxidation (FAO)
Cardiac hypertrophy and myocardial energeticssurrogate
Preserving fatty acid oxidation prevents metabolic shifts toward anabolic pathways, thereby preventing cardiac hypertrophy and improving myocardial energetics.
Our data show that increased glucose consumption is required to support aspartate synthesis that drives the increase of biomass during cardiac hypertrophy. Preservation of FAO prevents the shift of metabolic flux into the anabolic pathway and maintains catabolic metabolism for energy production, thus preventing cardiac hypertrophy and improving myocardial energetics.
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Julia Ritterhoff
Heidelberg University
Sara Young
Johns Hopkins University
Outi Villet
MRC Mitochondrial Biology Unit
Circulation Research
University of Washington
Yamagata University
Northwest Hospital
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Ritterhoff et al. (Mon,) studied this question.
synapsesocial.com/papers/69d6fc7339aaaf0da5ab3a45 — DOI: https://doi.org/10.1161/circresaha.119.315483
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