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= .016). However, findings from included studies ineligible for meta-analysis were inconsistent. Our results suggest poor glucose tolerance at night compared to the day. This may be a contributing factor to the increased risk of metabolic diseases observed in those who habitually eat during the night, such as shift workers.
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Gloria K. W. Leung
Catherine E. Huggins
Robert S. Ware
Chronobiology International
Monash University
Griffith University
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Leung et al. (Fri,) studied this question.
www.synapsesocial.com/papers/6a01cd330cec8eebbd5cad97 — DOI: https://doi.org/10.1080/07420528.2019.1683856