January 1, 2020Open Access

Culture and the social-ecology of local food use by Indigenous communities in northern North America

RTRoxanne TremblayMcGill University MLManuelle Landry‐CuerrierSte. Anne's Hospital MHMurray M. HumphriesSte. Anne's Hospital

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Resumen

Tremblay, R., M. Landry-Cuerrier, and M. M. Humphries. 2020. Culture and the social-ecology of local food use by Indigenous communities in northern North America. Ecology and Society 25(2):8. https://doi.org/10.5751/ES-11542-250208

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Tremblay et al. (Wed,) studied this question.

synapsesocial.com/papers/6a203369f40cfd3fe22951ab https://doi.org/https://doi.org/10.5751/es-11542-250208

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