Application of hyperspectral imaging for spatial prediction of soluble solid content in sweet potato

of 2.09 for 'Red Banana' sweet potato. Spatial distribution maps of SSC were obtained in a pixel-wise manner using SPA-SVR and CARS-MLR models for quantifying the SSC level in a simple way. The overall results illustrated that Vis-NIR hyperspectral imaging was a powerful tool for spatial prediction of SSC in sweet potatoes.